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Golden fried two crisp turnovers filled with mild spices, potatoes, and green peas.
Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and your choice of tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
A delicate puree of lentils and pulses flavored coconut milk and traditional spices.
Garden Vegetable Salad
Mixed greens topped with tomato wedges, julienned carrots, red onion, bell peppers, cucumbers, and parmesan cheese, topped with croutons.
Blend of cucumbers, onions, and tomatoes, with chickpeas flavored with lemon juice and dhaniya.
We have soda ,mango lassi ,sweet lasso, salty lasi and JAL jeera etc
Shrimp Dum Biryani
Long grained basmati rice, with succulent shrimp and Indian spices cooked in a sealed pot.
We got veg jalfrezi,alloo Gobi,mix veg and veg Karahi &more
We got lamb beef or chicken sheekh kabab or platter
A universal favorite, tender roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
Murgh Methi Malai
A delightful blend of dry fenugreek in spinach gravy with soft green peas, finished with cream.
Jheenga Hari Mirch
Shrimp marinated in Indian herbs, mint, and sauce pan fried. A specialty presented by our chef.
Boneless chicken pieces cooked along with a variety of rich nuts and herbs in a yogurt based sauce.
Juicy blend of chunks of tender chicken in a butter-laced aromatic tomato gravy, artfully prepared by choosing the finest ingredients.
Mixed Grill Platter
Combination of tandoori chicken, chicken tikka sheekh kebab and lamb boti kabab.
Bhatura and cholay (chana masala) every day at $6.99 special with mango chutney and Tamarind chutney.
Buy one pizza get other in half price at Berkeley California university location at 2160 university ave.